There are a number of industries in the United States for whom cleanliness is not only desirable, it is a must. In the restaurant industry, businesses ignore this at their own peril. Contaminated foods and beverages sicken about one in six people in the United States, according to the Centers for Disease Control and Prevention (CDC). Unsafe food has three causes. Contaminants can be chemical (pest control agents or cleaning products), biological (microorganisms such as bacteria) or physical (hair, dust or other substances). The good news is steam can kills up to 99% of bacteria and other germs. If you are looking to buy a commercial dry steam cleaner, there are some things you should consider.
- Know what a reasonable temperature for an industrial dry steamcleaner is. Some co